1. Acid mine drainage, rock drainage, and acid sulfate soils :
Author: edited by James A. Jacobs, Jay H. Lehr, Stephen M. Testa.
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Acid mine drainage.
Classification :
TD899
.
M5
A34
2014
2. Early-Stage Radiology Volume Effects and Considerations with the Coronavirus Disease 2019 (COVID-19) Pandemic:
Author: Norbash, Alexander M; Moore, Arl Van; Recht, Michael P; Brink, James A; Hess, Christopher P; Won, Jay J; Jain, Sonia; Sun, Xiaoying; Brown, Manuel; Enzmann, Dieter
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
3. Microbiologia degli alimenti /
Author: James M. Jay, Martin J. Loessner, David A. Golden ; edizione italiana a cura di Andrea Pulvirenti, in collaborazione con Angela Tedesco.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Alimenti-- Microbiologia
4. Modern Food Microbiology
Author: James M. Jay
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food Microbiology
Classification :
QR
،
115
،.
J3
،
1996
5. Modern Food Microbiology
Author: James M.Jay,Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Food- Microbiology
Classification :
QR
.
J3
115
2004
6. Modern Food Microbiology
Author: \ James M. Jay
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Microbiology,Microbiology,Food preservation,مواد غذایی -- میکربشناسی,میکربشناسی,مواد غذایی -- نگهداری
Classification :
E-Book
,
7. Modern food microbiology
Author: / James M. Jay
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Microbiology
Classification :
QR115
.
J3
2000
8. Modern food microbiology
Author: / James M. Jay
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Microbiology
Classification :
QR115
.
J
3
2003
9. Modern food microbiology
پدیدآورنده : Jay, James M. )James Monroe(
موضوع : ، Food-- Microbiology
۱۰ نسخه از این کتاب در ۸ کتابخانه موجود است.
10. Modern food microbiology
Author: Jay, James M.)James Monroe(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology
Classification :
QR
115
.
J3
1996
11. Modern food microbiology
Author: Jay, James M.)James Monroe(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology
Classification :
QR
115
.
J3
2005
12. Modern food microbiology
Author: / James M. Jay
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food_ Microbiology
Classification :
QR115
.
J
3
13. Modern food microbiology
Author: / by James M. Jay
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Microbiology
Classification :
QR115
.
J3
2000
14. Modern food microbiology. ]CD[
پدیدآورنده : Jay, James M. )James Monroe(, James M. Jay, Martin J. Loessner, David A. Golden
موضوع : Microbiology ، Food,، Food Microbiology
۴ نسخه از این کتاب در ۴ کتابخانه موجود است.
15. Modern food microbiology
Author: / James M. Jay, Martin J. Loessner, David A. Golden
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Microbiology,Food Microbiology
Classification :
QR115
.
J3
2005
16. Modern food microbiology
Author: Jay, James M. )James Monroe(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology
Classification :
QR
115
.
J3
1992
17. Modern food microbiology
Author: / James M. Jay
Library: Ilam University Central Library (Ilam)
Subject: Food- Microbiology
Classification :
QR115
.
J3M6
18. Modern food microbiology /
Author: James M. Jay, Martin J. Loessner, David A. Golden.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food Microbiology.,Chimie.,Food-- Microbiology.,Levensmiddelen.,Microbiologie.,Science des matériaux.
Classification :
QR115
.
J3
2005
19. Modern food microbiology
Author: / James M. Jay
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology
Classification :
QW85
J42m
1992
20. Modern food microbiology
Author: / James M. Jay
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology
